Friday, 30 September 2011

NEWS FROM THE FOOD NETWORK




Airing weekdays (Double Bill), at 12.30pm & 6.30pm from Monday 26th September
Watch cheeky UK chef Andy Bates delve into the history of Britain’s most famous dishes and give them a modern ‘street food’ interpretation.

Andy Bates Street Feasts follows Andy as he travels the UK, stopping off at some of the nation’s most vibrant food destinations. In each location he zones in on popular local markets, food festivals, events or speciality food producers, cooking with some of the people he meets who share his passion for traditional British fare.

Classic treats such as Scotch Eggs, Chicken and Ham Christmas Pie, Baked Custard and Black Pudding, are all given a contemporary sparkle. Take pride in British food and tuck in, as Andy shows you how to rediscover these true classics.

Andy Bates
Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold on his stand at Whitecross street market.

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